Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
die veggie salsa
Summery-fresh Buddha Bowl with "the red goji beet" and "the veggie salsa".
This colorful, light salad bowl, brings back the summer
goji rote beete
Homemade hummus with the red goji beet
What ingredients do you need to make really good hummus yourself? We find: definitely also our beet
die veggie salsa
Spaghetti al Pomodoro with "the veggie salsa".
Pasta al Pomodoro is delicious, vegan and quick to prepare - enhanced with our die veggie salsa.
kurkuma blumenkohl
Buddha Bowl with oven vegetables and "the turmeric cabbage
Bring life and color to your plate in no time with this colorful vegan veggie bowl
kurkuma blumenkohl
Quinoa bowl with tahini vegetables and "the turmeric cabbage
A bowl packed with exciting flavors, baked crisp with tahini dressing
kurkuma blumenkohl
Mango sticky rice with coconut and "the turmeric kale".
Whether for breakfast or dessert, this coconut rice is fresh fruity and incredibly delicious
daikon kimchi
Frische Waffeln mit Frühlingszwiebeln und original kimchi
Waffeln und Brunch gehören einfach zusammen und hier haben wir eine koreanisch angehauchte Variante
die veggie salsa
Bruschetta topped with "the veggie salsa".
Our salsa is the ideal topping for Italian antipasti
blueberry kraut
Farmer's salad of cucumber, peppers, onions and "the herb with cranberries".
This super simple but really tasty farmer's salad with our cranberry slaw is perfect for any cookout
