Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
daikon kimchi
Hummus sandwich with kimchi
Discover the perfect combination for your next snack: creamy hummus combined with spicy kimchi – a sandwich full of flavor and little effort. Fermented vegetables give that extra kick!
smoky jalapeño kraut
Meat loaf burger with smoky jalapeño kraut
Hearty and smoky: Meat loaf burger in a pretzel bun with smoky jalapeño kraut – a spicy reinterpretation of the Bavarian classic.
gurken kimchi
Potato salad with cucumber kimchi
Classic potato salad meets spicy cucumber kimchi! This combination unites german tradition with our cucumber freshness – a delight for all the senses.
daikon kimchi
Obazda with daikon kimchi
Bavarian obazda, reinterpreted: With crunchy daikon kimchi, the classic cheese becomes a spicy and creamy mixture that will surprise your palate.
smoky jalapeño kraut
Cheese spaetzle with smoky jalapeño kraut
Cheese spaetzle with a difference: smoky jalapeño kraut creates a spicy fusion of tradition and a smoky component – perfect for new taste sensations.
gurken kimchi
Burger topped with cucumber kimchi
Our hearty vegan kimchi burger with the refreshing twist of our cucumber kimchi is a culinary delight you'll love!
goji rote beete
goji beet salad with apple and horseradish
This apple goji beetroot salad with creamy sour cream and fiery horseradish! A perfect balance of sweet and spicy, garnished with fresh cress.
daikon kimchi
Weißer Spargel mit Kartoffeln, Bärlauchpesto und daikon kimchi
Endlich wieder Spargelzeit – warum also nicht auch mal mit fermentiertem Gemüse kombinieren?
daikon kimchi
Smashed potatoes with "the new kimchi" and cheese alternative
Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination