Unlike traditional salads: gnocchi, edamame, carrots, lamb's lettuce, crispy smoked tofu and mild kimchi with lime and chilli dressing. Fresh, spicy and full of fibre for a gut-friendly diet. Tip: ...

Warming and colourful: sweet potato, roasted chickpeas, chickpea couscous and kale meet beetroot dressing with goji beetroot and turmeric cauliflower. High in fibre and gut-friendly!

Dieser Burger schmeckt nicht nur unfassbar lecker, sondern versorgt dich auch mit jede Menge Nährstoffen: Pflanzlichem Protein, Ballaststoffen, gesunden Fetten und fermentiertem Gemüse – das perfek...

Colourful winter salad with radicchio, Asian salad, orange, beluga lentils and fermented goji beetroot – served with a fresh vinaigrette dressing. Light, aromatic and perfect for vitamin-rich winte...

Three raclette pan ideas, endless flavour: Mediterranean with kimchi, spicy grilled cheese kimchi and a fresh combination of feta, walnuts, pomegranate and daikon kimchi. The possibilities for crea...

Inspiration for your festive table: this potato and kraut salad with tofu sausages combines winter freshness, delicate seasoning and a special twist from fermented Smoky Jalapeño Kraut. Perfect as ...

Creamy beetroot soup with fermented goji beetroot, crispy smoked tofu, crème fraîche and fresh herbs. Colourful, aromatic and perfect as a festive starter for your Christmas menu.

Creamy, savoury, spicy – this green curry with spicy kimchi brings warmth and umami to autumn. With Hokkaido pumpkin, mushrooms, coconut milk, green curry paste and rice – the perfect comfort food ...

This pumpkin and kale quiche combines seasonal vegetables with Mediterranean spices and our Mediterranean Kimchi. Perfect for cosy days - nutritious, aromatic and easy to make.