Crispy potato wedges – also known as country potatoes, potato wedges or potato wedges – meet spicy sriracha mayo. A simple, vegan recipe for snacking, dipping or as a side dish - quickly made in th...

Spicy, crispy, plant-based: our cauliflower steak with smoky sriracha goes perfectly with parsley potatoes – a simple feel-good dish for the cauliflower season.

Triple cream cheese enjoyment for your snack platter: two creative cream cheese ball recipes and a spicy kimchi dip – quick to make and perfect for serving, dipping or snacking.

It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.

This spring salad brings color, freshness and an extra portion of umami to your plate – high in protein, gut-friendly and perfect for light, healthy spring cuisine.

Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.

Start your day with this nutrient-rich yogurt bowl full of plant-based variety – ideal for a gut-friendly and balanced diet.

This spicy bulgur salad with brussels sprouts, feta, smoky jalapeño kraut and creamy yoghurt tahini dressing is full of flavour and protein. For everyone who loves fresh, fermented and protein-rich...

Aromatic, creamy and full of variety for your gut microbiome! This red curry with tempeh, fresh and fermented vegetables is not only healthy, but also incredibly tasty. Perfect for anyone who loves...