Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

kurkuma blumenkohl
Buddha Bowl with oven vegetables and "the turmeric cabbage
Bring life and color to your plate in no time with this colorful vegan veggie bowl

daikon kimchi
Frische Waffeln mit Frühlingszwiebeln und original kimchi
Waffeln und Brunch gehören einfach zusammen und hier haben wir eine koreanisch angehauchte Variante

ingwer karotten
Linsendal topped with the ginger carrots
Lentil and tomato stew is well tolerated and topped with the ginger carrots simply unbeatable

daikon kimchi
Sandwich with guacamole, salad and the original kimchi
Whether in a salad, as a side dish or as a topping on burgers or sandwiches - all we say is: open the jar, put nature on the plate.

daikon kimchi
Überbackene Blätterteigrollen gefüllt mit daikon kimchi und Reibekäse
Auch wenn wir eigentlich davon abraten, unsere Fermente zu erhitzen, diese unglaublich leckeren Schnecken solltest du probieren

daikon kimchi
Spanish gazpacho with "the original kimchi
Refreshing and spicy-piquant as a quick lunch for a hot summer day

