Fancy a simple, healthy and delicious bowl? Our green spelt bowl with oven-roasted vegetables and a spicy smoky jalapeño kraut dip brings full flavor to your plate.

The full load of cauliflower, colorful and summer fresh

Is your kimchi jar empty? Our kimchi jars are perfect for making layered salad with fermented vegetables to go. Layer them with chickpea couscous, a tomato and cucumber salad, radish, yoghurt tahin...

This sauerkraut salad is perfect for warm days: crisp sauerkraut, seasonal vegetables, apple, and fresh herbs. It’s quick to make, healthy, and full of flavor. Give it a try!

Potatoes with quark and sauerkraut are a true classic of home cooking. With freshly boiled jacket potatoes, chives and crisp sauerkraut, this makes for a quick, filling recipe for a simple meal.

We’re putting a new spin on a fermented classic: our Classic Sauerkraut is the star of this fresh spring bowl. It’s not only quick to prepare and versatile, but also incredibly delicious. Give it a...

Are you planning a colorful brunch or a cozy evening with your loved ones? Then this charcuterie board featuring fermented foods is the perfect choice. With a variety of cheeses, kimchi, antipasti,...

Oven-warmed, golden brown pointed cabbage meets spicy miso butter and creamy dip—crispy on the outside, tender on the inside. A simple oven dish full of umami that you'll want to snack on straight ...

These wraps are a great everyday companion: fresh, spicy, and full of flavor. Whether as a snack, for lunch or dinner—the main thing is to include kimchi.