Potato and kraut salad with tofu sausages

Ingredients
–

1.5 kg waxy potatoes
1 bunch of radishes
2 big red onions
1 jar of Smoky Jalapeño Kraut
A handful of parsley
250 ml vegetable stock
2 packages of Tofiner from Taifun Tofu
mustard 

Ingredients for the dressing
–

7 tbsp olive oil
1 tbsp mustard
1 tsp nutmeg
salt
pepper 

This is how we proceed
–

1. First peel the potatoes and cook them in a pot until tender.
2. In the meantime, wash the radishes and slice them finely. Chop the onions into small pieces as well.
3. Add a little oil to a pan and fry the onions until translucent. Add the vegetable stock and bring to the boil briefly.
4. Heat the tofiner in hot, not boiling water in a pot for 3-5 minutes, remove and set aside.
5. Rinse the cooked potatoes with cold water, slice them and place them in a large bowl. Pour the onions and stock over the potatoes and fold in gently.
6. Mix the ingredients for the dressing together and pour over the potatoes.
7. Add the radishes, Smoky Jalapeño Kraut and parsley and mix together.
8. Arrange on a plate, add the tofiner and mustard, and enjoy.