Curry lentil soup

Ingredients
–

1 onion
2 cloves of garlic
1 small piece of ginger
150 g red lentils
2 tbsp coconut oil
2 tbsp yellow curry powder
1 tsp chilli flakes
400 g crushed tomatoes
400 ml coconut milk
Salt
Pepper
1 lime
Turmeric Cauliflower
Fresh koriander
Optional: naan bread

This is how we proceed
–

1. Peel and finely chop the onion, garlic and ginger.
2. Rinse the lentils in a sieve.
3. Sauté the onion, garlic and ginger in a pan with a little coconut oil.
4. Mix the vegetables with the spices. Add the lentils and fry briefly.
5. Add the coconut milk and chopped tomatoes, bring to the boil, season with salt and pepper and simmer until the lentils are cooked.
6. Wash the coriander, pat dry and chop finely.
7. Top the yellow curry lentil soup with fresh lime, turmeric cauliflower and coriander.