Delicious curry lentil soup according to Yotam Ottolenghi – creamy, warming and full of flavour. Topped with our mild, aromatic Turmeric Cauliflower for extra freshness. Perfect for quick, feel-go...

Creamy pumpkin pasta meets fresh white kimchi: Hokkaido pumpkin, cherry tomatoes, spices, soy cuisine and wholemeal spaghetti come together to create an autumnal comfort bowl - refined with baby sp...

Kimchi Kitchen Hacks: Is your kimchi too sour? Then fry up some delicious kimchi fried rice – quick to make, filling and full of flavour.

Crispy potato wedges – also known as country potatoes, potato wedges or potato wedges – meet spicy sriracha mayo. A simple, vegan recipe for snacking, dipping or as a side dish - quickly made in th...

Kimchi Kitchen Hacks: Is your kimchi too sour? Then use it to make these crispy pancakes - crunchy on the outside, spicy on the inside and perfect for snacking. Kimchi pancakes go perfectly with sr...

Kimchi kitchen hacks: Is your kimchi too sour? Then use it to make a spicy and warming kimchi soup – perfect for cold days.

Kimchi Kitchen Hacks: Is your kimchi too sour? Then turn it into a creamy kimchi spread – ideal for bread, as a dip or for snacking. Quick, easy and full of flavour!

Start your day in a gut-friendly way: wheat bran with Goji Beetroot, ground flaxseed, persimmon, plum and pumpkin seeds – packed with fibre, plant power and delicious flavour.

Hearty instead of sweet: this vegan porridge with oatmeal, spinach, king oyster mushrooms and our turmeric cauliflower is creamy, warming and full of flavour. Perfect as a gut-friendly breakfast or...