Fancy a spicy, Asian-inspired noodle salad? This buckwheat noodle salad with fermented Chinese cabbage, chilli crisp and crunchy toppings is quick to make, full of flavour and a colourful variety f...

This spicy potato salad with fermented radish (daikon kimchi), chilli crisp, edamame and bell pepper is a fresh, gut-friendly change from the classic – packed with flavour, fibre and active cultures.

This vegan bánh mì sandwich is quick to make and perfect for summer. Instead of pickled veggies, we use fermented radish (daikon) and sriracha provide spice, freshness and gut-friendly microbes. Id...

A dessert made from fermented beetroot and silken tofu? Beetroot mousse sounds unusual, but it's a surprisingly tasty and gut-friendly alternative to classic mousse. Try this simple recipe!

Crispy rice paper dumplings filled with tofu, mushrooms, carrots and spicy kimchi – rounded off with sriracha. The perfect recipe for a delicious, simple and vegan snack or as a special side dish.

Crispy potato wedges – also known as country potatoes, potato wedges or potato wedges – meet spicy sriracha mayo. A simple, vegan recipe for snacking, dipping or as a side dish - quickly made in th...

Spicy, crispy, plant-based: our cauliflower steak with smoky sriracha goes perfectly with parsley potatoes – a simple feel-good dish for the cauliflower season.

Triple cream cheese enjoyment for your snack platter: two creative cream cheese ball recipes and a spicy kimchi dip – quick to make and perfect for serving, dipping or snacking.

It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.