Kimchi kitchen hacks: Is your kimchi too sour? Then use it to make a spicy and warming kimchi soup – perfect for cold days.

Kimchi Kitchen Hacks: Is your kimchi too sour? Then turn it into a creamy kimchi spread – ideal for bread, as a dip or for snacking. Quick, easy and full of flavour!

Start your day in a gut-friendly way: wheat bran with Goji Beetroot, ground flaxseed, persimmon, plum and pumpkin seeds – packed with fibre, plant power and delicious flavour.

Hearty instead of sweet: this vegan porridge with oatmeal, spinach, king oyster mushrooms and our turmeric cauliflower is creamy, warming and full of flavour. Perfect as a gut-friendly breakfast or...

This chia pudding with creamy kefir, fruity nectarine, fermented goji beetroot and crunchy quinoa is a colourful breakfast full of active cultures, fibre and nutrients – perfect for an energetic st...

Autumnal and full of umami: tarte flambée with sautéed mushrooms, caramelised onions, Original Kimchi, pickled onions, microgreens and lemon zest. A colourful, gut-friendly umami experience – quick...

Vegan hot dog variation: pretzel stick with tofu sausage, creamy cream cheese, spicy cucumber kimchi, pickled onions and fresh chives – quick to make, full of flavour and perfect for Oktoberfest se...

Bavarian highlight: Vegan white sausage hot dog with pretzel stick, sweet mustard, Smoky Jalapeño Kraut, radishes and chives – simple, delicious and perfect for Oktoberfest season.

Colourful tarte flambée with fresh rocket, radishes, crispy fried smoked tofu and our Mediterranean Kimchi. Perfect for quick and gut-friendly cooking.