This vegan bánh mì sandwich is quick to make and perfect for summer. Instead of pickled veggies, we use fermented radish (daikon) and sriracha provide spice, freshness and gut-friendly microbes. Id...

A dessert made from fermented beetroot and silken tofu? Beetroot mousse sounds unusual, but it's a surprisingly tasty and gut-friendly alternative to classic mousse. Try this simple recipe!

Crispy rice paper dumplings filled with tofu, mushrooms, carrots and spicy kimchi – rounded off with sriracha. The perfect recipe for a delicious, simple and vegan snack or as a special side dish.

Spicy, crispy, plant-based: our cauliflower steak with smoky sriracha goes perfectly with parsley potatoes – a simple feel-good dish for the cauliflower season.

Triple cream cheese enjoyment for your snack platter: two creative cream cheese ball recipes and a spicy kimchi dip – quick to make and perfect for serving, dipping or snacking.

It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.

This spring salad brings color, freshness and an extra portion of umami to your plate – high in protein, gut-friendly and perfect for light, healthy spring cuisine.

Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.

Start your day with this nutrient-rich yogurt bowl full of plant-based variety – ideal for a gut-friendly and balanced diet.