Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
daikon kimchi
Classic kimchi pancakes with the original kimchi
Kimchijeon, also called kimchi-buchimgae, originates from Korea and is often called kimchi pancakes in our country
kurkuma blumenkohl
Couscous salad with apple and the turmeric cabbage
The full load of cauliflower, colorful and summer fresh
goji rote beete
Seedheart Açaí & Wild Berry Porridge with "the red goji beet" apricot puree
Gluten-free power breakfast full of natural nutrients and microbiotic life? Nothing easier than that
ingwer karotten
Vollkorn-Sandwich mit ingwer karotte und Hummus
Fermentiertes Gemüse passt perfekt zur Brotzeit, ohne viel lästiges Schnippeln
die neue sriracha
Banh Mi sandwich with the ginger carrots and the new sriracha
Banh Mi are filled sandwiches - an incredibly delicious snack from the street food of Vietnam
daikon kimchi
Bread with grilled vegetables daikon kimchi, avocado and mango
Grilled vegetables on bread taste twice as good with our kimchi
gewürze
Avocado toast topped with furikimchi
Our new furikimchi not only goes perfectly with rice but is also a great topping on avocado bread
ingwer karotten
Linsendal topped with the ginger carrots
Lentil and tomato stew is well tolerated and topped with the ginger carrots simply unbeatable
daikon kimchi
Sandwich with guacamole, salad and the original kimchi
Whether in a salad, as a side dish or as a topping on burgers or sandwiches - all we say is: open the jar, put nature on the plate.
