Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

gurken kimchi
Tempeh hot dogs with cucumber kimchi
Hot dogs with a difference! Try our tempeh hot dogs with a spicy marinade and crunchy cucumber kimchi. This plant-based delicacy brings variety to your plate - uncomplicated, delicious and full of ...

kurkuma blumenkohl
Spelt semolina porridge with mushrooms and ferments
Fancy something new? Try spelt semolina porridge savory instead of sweet! With a creamy base, delicious mushrooms and crunchy ferments – your new comfort food breakfast awaits!

goji rote beete
Hummus with goji beetroot
Hummus with bright colors – a real eye-catcher for any occasion and extra crunchy thanks to our goji beetroot ferment.

white kimchi
Bean dip with white kimchi
Fancy something out of the ordinary? Bean dip meets white kimchi – the perfect mix for an extra kick to your snacks!

original kimchi
Kimchi and cheese dip
Kimchi and cheese – sounds crazy? Believe us, this combination is an absolute snack highlight! Creamy, spicy and of course purely plant-based. Try it out and see for yourself!

goji rote beete
Köttbullar with potato dumplings, cashew sauce and ferments
Try our delicious recipe for plant-based köttbullar with potato dumplings, creamy cashew sauce and crunchy ferments – a delicious alternative for your cozy Christmas dinner!

goji rote beete
Overnight oats with goji beetroot
Start your day colorful and full of energy! Fermented overnight oats with goji beetroot, apple-cinnamon pieces and peanut butter – delicious, easier to digest and ideal for a sensitive stomach.

kurkuma blumenkohl
Quinoa bowl with tahini vegetables and turmeric cauliflower
A bowl full of flavor! Quinoa, crunchy tahini vegetables and mild turmeric cauliflower make this bowl a healthy highlight – simple, aromatic and perfect for quick meal prep./p>

daikon kimchi
Noodle bowl with tofu, mushrooms and kimchi
Fancy a quick and healthy meal? Then our noodle bowl with tofu, mushrooms and spicy kimchi is just the thing for you - easy to prepare and full of umami.

