Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

goji rote beete
Köttbullar with potato dumplings, cashew sauce and ferments
Try our delicious recipe for plant-based köttbullar with potato dumplings, creamy cashew sauce and crunchy ferments – a delicious alternative for your cozy Christmas dinner!

goji rote beete
Overnight oats with goji beetroot
Start your day colorful and full of energy! Fermented overnight oats with goji beetroot, apple-cinnamon pieces and peanut butter – delicious, easier to digest and ideal for a sensitive stomach.

kurkuma blumenkohl
Quinoa bowl with tahini vegetables and turmeric cauliflower
A bowl full of flavor! Quinoa, crunchy tahini vegetables and mild turmeric cauliflower make this bowl a healthy highlight – simple, aromatic and perfect for quick meal prep./p>

daikon kimchi
Noodle bowl with tofu, mushrooms and kimchi
Fancy a quick and healthy meal? Then our noodle bowl with tofu, mushrooms and spicy kimchi is just the thing for you - easy to prepare and full of umami.

daikon kimchi
Couscous bowl with colorful miso vegetables and kimchi dip
This bowl has it all! Try the perfect mix of couscous, colorful miso vegetables and a spicy kimchi dip. Full of flavor, healthy and super easy to prepare.

gurken kimchi
Green bowl with kimchi
Fresh, crunchy and full of flavor: our green bowl with kimchi is the perfect combination of healthy ingredients and spicy fermentation. Ideal for anyone who loves simple, delicious bowls!

daikon kimchi
Cream cheese sandwich with ferments
Fancy a delicious snack? Try our cream cheese sandwich with delicious ferments – simple, versatile and full of flavor.

gurken kimchi
Avocado sandwich with kimchi
Avocado sandwich is a classic! But have you tried it with spicy kimchi? If not, it's high time you tried this delicious combination!

daikon kimchi
Hummus sandwich with kimchi
Discover the perfect combination for your next snack: creamy hummus combined with spicy kimchi – a sandwich full of flavor and little effort. Fermented vegetables give that extra kick!

