Hummus with goji beetroot

Ingredients
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1 jar/can of chickpeas
4-5 tbsp tahini
Juice of 1 lemon
2 cloves of garlic
0.5 tsp salt
2 tsp cumin
50 ml cold water
1 tbsp olive oil if necessary
5-6 tbsp goji beetroot

This is how we proceed
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1. Drain the chickpeas, peel the garlic and halve the lemon.
2. To make the hummus, blend the chickpeas, tahini, garlic, lemon juice, cumin, salt, a little water and a little olive oil until the consistency is creamy.
3. Now add 5-6 tablespoons of goji beetroot for a nice color and crunchiness.

Hummus with goji beetroot goes great with crackers, sourdough bread, snack vegetables or grilled food.