Stulle des Monats: Feta Creme und Gurken Kimchi
gurken kimchi

Sandwich of the Month: Feta Cream and Cucumber Kimchi

Creamy feta spread meets crisp, fresh cucumber kimchi — and together they make a sandwich that tastes of summer. The salty flavor of the feta, the juicy freshness of the tomatoes, and the lively tang of the kimchi create a perfect blend of creamy, crunchy, and aromatic. Whether as a quick lunch, a light dinner, or a little treat in between: This open sandwich is simple, filling, and anything but boring.

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Ingredients 
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2 slices of sourdough bread
100 g feta
50 g Greek yogurt
½ tbsp olive oil
zest of ½ organic lemon
salt, pepper
1–2 tomatoes
2–3 tbsp Cucumber Kimchi
Optional: 1 tsp black sesame seeds

This is how we proceed
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  1. Blend the feta with the Greek yogurt, olive oil, and lemon zest until it's smooth. Season to taste with salt and pepper.

  2. Toast the sourdough bread until crispy, if desired.

  3. Spread the feta cream generously over the slices of bread.

  4. Slice the tomatoes and arrange them on top.

  5. Top with Cucumber Kimchi and finish by garnishing with black sesame seeds and, if desired, fresh herbs. Enjoy right away.

Top with cucumber kimchi and finish by garnishing with black sesame seeds and, if desired, fresh herbs. Enjoy right away.

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2 Hände halten einen Cheeseburger mit Gurken Kimchi

Cheeseburger with Cucumber Kimchi