Mild Kimchi
Full flavour, mild heat
✔︎ with active cultures
✔︎ naturally fermented
✔︎ without additives and sugar
✔︎ plant-based
✔︎︎ 78% Chinese cabbage
Our Mild Kimchi made with Chinese cabbage is mild in spice and subtle in flavour, with a touch of fiery ginger. Ideal for anyone who wants to enjoy the full taste of a classic kimchi, just with less heat.
We only use 100% organic vegetables for our plant-based Mild Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!
Our Mild Kimchi goes well with:
- Summer rolls with kimchi and creamy peanut sriracha dip
- Spelt semolina porridge with mushrooms and ferments
- Noodle bowl with tofu, mushrooms and kimchi
- Green bowl with kimchi
- Hummus sandwich with kimchi
and much more.
Das milde Kimchi schmeckt sehr ausgewogen und mild-würzig und passt perfekt zu fast jeder Speise! Kaufen wir auf jeden Fall wieder!
Meine Lieblinge
Das kimichi ist sehr lecker allerdings hatte ich jetzt 2x schon, dass ich nicht so zufrieden war. Das eine war sehr sehr sehr sauer und das andere hat irgendwie schwarzen Chinakohl
Super lecker 😋
mildes kimchi
