Mild Kimchi
Full flavour, mild heat
✔︎ with active cultures
✔︎ naturally fermented
✔︎︎ without additives or sugar
✔︎ plant-based
✔︎︎ 78% Chinese cabbage
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Our Mild Kimchi made with Chinese cabbage is mild in spice and subtle in flavour, with a touch of fiery ginger. Ideal for anyone who wants to enjoy the full taste of a classic kimchi, just with less heat.
We only use 100% organic vegetables for our plant-based Mild Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!
Our Mild Kimchi goes well with:
- Summer rolls with kimchi and creamy peanut sriracha dip
- Spelt semolina porridge with mushrooms and ferments
- Noodle bowl with tofu, mushrooms and kimchi
- Green bowl with kimchi
- Hummus sandwich with kimchi
and much more.
