Bruschetta with Mediterranean Kimchi

Ingredients for 2 Bruschetta
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6 cherry tomatoes
2 tbsp olive oil
2 tbsp Mediterranean Kimchi
Fresh basil
Salt & pepper
2 slices of sourdough bread

This is how we proceed
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1. Wash the tomatoes, cut them into eighths and place them in a bowl.
2. Mix in the olive oil, Mediterranean Kimchi, basil, salt and pepper.
3. Then spread on slices of sourdough bread and enjoy.

With already one slices of bruschetta you collect over 6 plant points – for plant-based foods that offer diversity for the microbes in your gut microbiome. Ideal for a gut-friendly and balanced diet.