Stuffed potato with kimchi

Ingredients
–

2 potatoes
1 jar of sweetcorn
1 jar of pre-cooked beans
400 g curd cheese
Herbs
Salt
Pepper
e.g. Mild Kimchi

This is how we proceed
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1. Wash or scrub the potatoes thoroughly, pat dry, prick all over with a fork, rub lightly with oil and bake on the middle shelf of the oven for approx. 60–90 minutes.
2. In the meantime, mix the curd cheese with herbs, salt and pepper.
3. Drain the sweetcorn and beans through a sieve and set aside.
4. Once the baked potatoes are cooked, top with the herb quark, sweetcorn, beans and mild kimchi and enjoy.