Rohe Zucchini-Tacos mit ingwer karotten

Raw zucchini tacos with "the ginger carrots" and "the seaweed mojo".

raw vegan zucchini tacos with microbiotic life
raw vegan zucchini tacos with microbiotic life

Round zucchini
100g oats
50g "the ginger carrots"
1/2 apple

hummus with "the seaweed mojo"
250 g chickpeas (either soaked and cooked or out of from the jar)
30 g tahini
150 ml ice cold water
15 g olive oil
7 g garlic (chopped)
5 g salt
pepper to taste
1/2 tsp cumin
2 tbsp "the seaweed mojo"

This is how we proceed

Cook the oats according to package instructions.

For the hummus, place all ingredients except "the algae mojo" in a blender and puree until creamy. Pour the hummus into a bowl, add "the algae mojo" and mix everything well.

Cut apple into thin sticks. Cut zucchini into thin slices either with a vegetable slicer or carefully with a knife.

Now fill the tacos. For this, take a slice of zucchini, first put some oats on it next to "the ginger carrots". Everything is topped with some hummus, cress and apple.

Ready are the raw-vegan tacos with "the ginger carrots" and "the algae mojo".

The delicious recipe and the beautiful pictures come from Bakdandraw