"the new sriracha" brings extra spiciness to your barbecue plate
1 red bell pepper
150 g natural tofu
3-4 tsp the new sriracha
This is how we proceed
For the marinade of the tofu we mix olive oil with some cumin, freshly grated nutmeg and paprika powder and coat the finely cut pieces with it from both sides and let it sit on a plate for about 15 minutes.
Cut the vegetables into small pieces and skewer them together with the natural tofu in order on the wooden skewers.
Then put them on the grill and turn them several times.
Topped with "the new sriracha" the shish kebabs taste especially delicious!