A Buddha Bowl with your favorite ingredients is always good - and kimchi on top makes the recipe perfect
50g the new kimchi
50g smoked tofu
piece of cucumber (about 5cm)
handful of fresh spinach leaves
to taste the new sriracha
salt & pepper
This is how we proceed
Cook the noodles according to package directions.
Cut the tofu into small cubes and fry in a little olive oil.
Meanwhile, wash the spinach and cucumber, cut cucumber into small sticks.
Arrange all ingredients in a bowl, toss the noodles in the new sriracha as desired, garnish with salt & pepper and a little olive oil.
Voilá - Bon appetit!